White Chicken Chili Recipe using McCormick White Chicken Chili Herbs & Spices seasoning packet is a quick way to make a delicious chili that’s sure to warm your belly on a cold winter evening. When possible, I try to substitute low-sodium options. I try to make this at each Van Life Meetup I attend. Huge shout-out to Travis & Yanai & crew for their hospitality in sharing their Blackstone Griddle with me to make this tasty dish! Go check out Dream On Wheelz and let them know Mellow sent ya!
Visual Ingredients List for White Chicken Chili Recipe
- White Chicken Chili Seasoning Mix
- 1 15-16 oz. Can of Great Northern Beans
- Diced Tomatoes & Green Chiles
- 1 Cup Chicken Broth
- Minced Garlic – 1 Tablespoon
- A medium-sized Yellow Onion
- Dollop of Sour Cream
- Shredded Pepper Jack Cheese
- White Corn Tortilla Chips
- 1 pound Fresh Chicken cut into 1/2″ cubes
- 1 Tablespoon Olive Oil
How To Make This White Chicken Chili Recipe
Chop yellow onion into 1/4″ pieces.
Spray a large skillet with about 1 tablespoon of Extra Virgin Olive Oil and set on medium-high heat.
Add in chicken and cook for 3-5 minutes until no longer pink, stirring occasionally.
Next, add in diced onions and cook until translucent.
Then add in minced garlic and cook for 30 seconds.
Now add the chicken broth, seasoning packet, diced tomatoes & green chiles, and bring to a boil.
Reduce heat to medium and simmer for 10 minutes.
Serve to your preference.
I like to top my White Chicken Chili Recipe with shredded pepper-jack cheese and a dollop of sour cream. White corn tortilla chips and Frank’s RedHot Cayenne Pepper Sauce help amp up the spiciness to my liking. However, with the green chiles, it does have a slight kick to it.
I hope you enjoy making this recipe! Let me know what you did differently!
White Chicken Chili Recipe Substitutions & Additions
Canned Chunked Chicken in place of Fresh Chicken. This ingredient swap comes in handy because there’s no refrigeration required for the canned chicken.
You can also create your own White Chicken Chili Seasoning Mix. I will update this article once I find a good recipe for that. And if there’s enough interest.
To make a bigger batch without buying more chicken, I will add an additional can of Great Northern Beans and another cup of Chicken Broth.
Potlucks love this recipe
Are you looking for a relatively simple recipe that you can cook at your next meet-up potluck? Try this recipe and let me know what you think. Find your next meet-up by clicking this image: